Roast Butternut Squash with Spicy Chick Peas | Kikkoman

Ingredients

• 1 butternut squash, peeled, de-seeded and cut into chunks
• 1 can of chickpeas, washed and drained
• 2 medium red chillies, de-seeded and chopped
• 1 bulb of garlic, broken into cloves
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• Sprinkling of cumin seeds
• 1 tbsp brown sugar
• 1 tbsp olive oil
• 1 tbsp fresh coriander, chopped