Toasted Marshmallow-Chocolate Frozen Pops - California Avocados
These toasted marshmallow-chocolate frozen pops made with California Avocados are the smooth, creamy and decadent treat you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 1 1/2 cups mini-marshmallows, divided
- 2 California Avocados, pitted and peeled
- 1/2 cup cocoa powder
- 1/2 cup water
- 1/2 cup ice
- 1 1/2 Tbsp. sugar
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