Avocado Chocolate Frozen Pops - California Avocados
Frozen treats seem like a far better option, particularly when they’re made with creamy, nutrient-dense California Avocados. These are perfect for serving at summer-time barbecues and get-togethers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 1 ½ California Avocados
- ¾ cup lite coconut milk, well shaken
- ¼ cup agave nectar
- 3 Tbsp. unsweetened cocoa powder
- ¾ tsp pure vanilla extract
- 1/8 tsp. salt
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