Braised Cochinitas
Make your next taco night chef-worthy with Eduardo Garcia's cochinitas recipe. The pork is seared, roasted, then fried up in its own braising liquid for an incredible flavor-packed crispy finish.
Ingredients
- 2 Tablespoon Montana Mex Mild Chile Seasoning Blend
- 2 Tablespoon Montana Mex Jalapeño Seasoning Blend
- 9 Pound pork picnic roast, bone-in
- 1/4 Cup Montana Mex Avocado Oil
- 3 Cup orange or pineapple juice
- 1 Cup water
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