Tequila Braised Slow Roasted Pork Carnitas (Oven Roasted Carnitas)

Ingredients

• 2 tsp coriander
• 3 jalapenos, sliced lengthwise
• 1 tbsp cumin
• 1 tbsp sugar
• ½ cup lard or vegetable oil
• 1 ½ tsp salt
• 1 tbsp Mexican oregano (or ½ tbsp regular oregano)
• 2 limes quartered
• 2 small onions or 1 large onion, quartered
• 5 - 6 garlic cloves (you can leave them whole)
• ¼ cup milk (or water if you want to keep it dairy-free)
• 4 lb pork butt (without the rind, boneless with some fat on it)
• ½ cup Resposado (gold) tequila
• 2 tbsp lime juice