Country Breakfast Potatoes and Gravy

Country Breakfast Potatoes and Gravy

www.brandnewvegan.com

Remember breakfast dinners? Country fried potatoes tossed with mixed veggies, tempeh bacon, and smothered in my delicious cream gravy.

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Cooking tools:

  • Whisk
  • Saucepan
  • Skillet
  • Pot
  • Colander
  • Kitchen timer
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Plate
  • Mixing bowl

Ingredients

  • 1/4 cup whole wheat flour
  • 1 Tbs nutritional yeast
  • 1 1/2 tsp rubbed sage (not powder)
  • 1/2 tsp onion powder
  • 1/4 tsp thyme
  • 1/4 tsp salt
  • pinch black pepper
  • 2 cups unsweetened plant milk
  • 1 Tbs low-sodium soy sauce or tamari
  • 1-2 Tbs potato flakes as needed to thicken
  • 4 yukon gold potatoes
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 white onion
  • 1 red bell pepper
  • 8 oz portobello mushrooms
  • 6 oz pkg Lightlife® organic tempeh bacon
  • green onion tops for garnish

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