Country Hash Browns with Sausage Gravy
If you're cravin' some tasty country hash browns and gravy look no further than this delicious oil-free plant-based recipe.
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Cooking tools:
- Nonstick skillet
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Kitchen scale
- Stove
- Garlic press
- Serving platter
Ingredients
- 1/3 lb. vegan breakfast sausage (cut into small pieces)
- 3 tbsp whole wheat (or unbleached flour)
- 1/2 tsp onion powder
- 2 tbsp nutritional yeast
- 1 cup homemade vegetable broth
- 1 cup unsweetened non-dairy milk
- 2 tsp low sodium tamari ((or low sodium soy sauce))
- salt
- black pepper
- 1 lb. frozen hash browns (no added oil)
- 1/2 onion (diced)
- 1 bell pepper (any color, stem removed, seeded and chopped)
- 2 cloves garlic (minced)
- 1 small Jalapeño (seeds and veins removed, thinly sliced (optional))
- chives (for garnish)
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