Vegan Country Sausage Gravy
Last night this ole country boy had a hankerin' for some down home, Vegan Country Sausage Gravy! Y'all gotta try this. I mean this stuff is seriously good.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Whisk
- Oven
- Stove
Ingredients
- 1 1/2 cups Cauliflower (chopped fine)
- 4 oz Mushrooms (chopped fine)
- 1 cup Walnuts (chopped fine)
- 2 Tbsp Soy Sauce (low sodium)
- 1 tsp Molasses
- 1 tsp Maple Syrup
- 1/4 tsp Liquid Smoke
- 2 Tbs Nutritional Yeast
- 1 1/2 tsp Rubbed Sage
- 1/2 tsp Ground Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Nutmeg
- 1/4 tsp Ground Thyme
- 1/4 cup Flour
- 1 Tbs Nutritional Yeast
- 1 tsp Rubbed Sage
- 1/2 tsp Salt
- 1/8 tsp Ground Thyme
- 3-4 cups Almond Milk (unsweetened)
Ready to cook this?
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