PORK AND CABBAGE POTSTICKER DUMPLINGS AND DIPPING SAUCES | duBreton

Ingredients

• 1-1/2 lbs (0.7kg) of duBreton Ground Pork
• Small cabbage, washed, finely chopped or grated
• 1 green onion stalk, finely chopped
• 1/4 cup (60mL) canola oil + 2 Tbsp. (30mL) for panfrying the dumplings
• 1 Tbsp. (15mL) sesame oil
• 1 Tbsp. (15mL) salt
• 1/2 tsp. (2.5mL) white pepper
• 1 tsp. (5mL) cornstarch
• 2 tsp. (10mL) chicken bouillon
• 2 Tbsp. (30mL) dry sherry or shaoxing wine
• 2 double packages of round dumpling wrappers
• A small bowl of water to assemble the dumplings, plus extra for cooking