Ingredients
- 1 oz Parmesan cheese
- ½ oz fresh parsley, leaves only
- 1 acorn squash
- avocado oil
- salt
- ground black pepper
- 4 oz cauliflower florets
- 2 oz yellow onion
- 1 oz celery
- 1 ½ oz walnut halves
- 1 oz avocado oil
- ¼ tsp salt
- 1 pinch ground black pepper
- 5 oz cremini mushrooms
- 1 ½ tsp tamari sauce
- 1 ½ tsp apple cider vinegar
- 40 oz water
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