Low Carb Stuffed Acorn Squash - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 45 g Parmesan cheese
- 15 g fresh parsley leaves
- 1 acorn squash
- avocado oil
- salt
- ground black pepper
- 60 g yellow onion
- 30 g avocado oil
- ¼ tsp salt
- 1 pinch ground black pepper
- 115 g cauliflower florets
- 30 g celery
- 15 g walnut halves, shelled
- 140 g cremini mushrooms
- 1 ½ tsp apple cider vinegar
- 1 ½ tsp tamari sauce
- 1135 g water
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