Roasted Beetroot & Main Ridge Dairy Salad | Cellar & Pantry
Enjoy a delicious Roasted Beetroot & Main Ridge Dairy Salad with charred nectarines, made fresh from local ingredients at Cellar & Pantry in Red Hill.
Ingredients
- 4 Beetroot – lightly oiled & salted, and slow roasted, skin on, till tender. Peel, cool down and cut into 5mm discs.
- 4 Nectarines Cheeks – lightly brush with butter and grill on a griddle or pan til just charred / lightly caramelised
- 1 Main Ridge Dairy Capriole – cut into 5mm discs
- 1 bulb Fennel – thinly sliced / shaved
- 100g Walnuts – roughly chopped
- Handful mint leaves
- Handful Basil leaves
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