Radish and Sweet Potato Cake

Name: Radish and Sweet Potato Cake
Ingredients: 400g fresh daikon (skin off); 300g sweet potato (use the white skin type with white and purple flesh, skin off); 180g rice flour; 30g tapioca flour; 30g wheat starch; 40g dried shiitake mushroom; 3 tbsp vegetable/canola oil (for frying soaked mushroom, red shallot and garlic); 200ml vegetable/canola oil (for greasing the tray and frying the cooked cake); 30g red shallot (fine sliced); 1 clove garlic (minced); 2 tsp salt (for seasoning); ½ tbsp salt (for soaking radish); ½ tsp cracked black pepper; 2 tsp dark brown sugar; Spring onion (chopped), for garnishing; Water; 2 tbsp Lee Kum Kee Salt Reduced Soy Sauce; 2 tbsp white vinegar; 3 tsp dark brown sugar; ½ tbsp ABC Original Chilli Sauce; ½ clove garlic (minced); 1 tsp fresh ginger (chopped); 1 tbsp spring onion (chopped); 2 tbsp water; 1 bird's eyes chilli (chopped), optional if you like spicy

asianinspirations.com.au

Radish and Sweet Potato Cake, made from frying the prepared ingredients together before steaming it for a moist and flavourful savoury cake. Try it now!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

400g fresh daikon (skin off)
300g sweet potato (use the white skin type with white and purple flesh, skin off)
180g rice flour
30g tapioca flour
30g wheat starch
40g dried shiitake mushroom
3 tbsp vegetable/canola oil (for frying soaked mushroom, red shallot and garlic)
200ml vegetable/canola oil (for greasing the tray and frying the cooked cake)
30g red shallot (fine sliced)
1 clove garlic (minced)
2 tsp salt (for seasoning)
½ tbsp salt (for soaking radish)
½ tsp cracked black pepper
2 tsp dark brown sugar
Spring onion (chopped), for garnishing
Water
2 tbsp Lee Kum Kee Salt Reduced Soy Sauce
2 tbsp white vinegar
3 tsp dark brown sugar
½ tbsp ABC Original Chilli Sauce
½ clove garlic (minced)
1 tsp fresh ginger (chopped)
1 tbsp spring onion (chopped)
2 tbsp water
1 bird's eyes chilli (chopped), optional if you like spicy