Radish Cake
Steamed Radish Cake is soft and delicate with a crispy crust when pan-fried. Recreate this delicious savoury yum cha dish in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Grater
- Mixing bowl
- Pot
- Wok
- Stove
- Spoon
- Wooden spoon
- Loaf pan
- Steamer basket
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 300g white radish (washed, and peeled)
- 200g rice flour
- 25g tapioca flour
- 160ml water
- 500ml boiling water
- 1 Chinese sausage (diced into small pieces)
- 10g shiitake mushrooms (soak in warm water till soft, diced into small piececs)
- 25g dried shrimp (soak in water for 15 mins, finely mince)
- 50g shallot (finely minced)
- 1 tbsp sugar
- 1½ tsp salt
- 1 tsp chicken powder
- 1 tsp pepper
- ½ tsp sesame oil
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