Buckwheat Galettes with Cheese and Broccoli | Recipes | Ooooby

Ingredients

• 1 ¼ cups buckwheat flour
• 3 eggs
• ½ tsp salt
• 2 cups milk (water or soy milk can be used as a substitute)
• 3 tbsp oil or melted butter
• oil for cooking crepes
• 1 head of broccoli cut into small florets and cooked
• Grated cheese, either cheddar or Gruyere
• Salt and pepper
• Optional: ham or cooked bacon