Buckwheat Galette with Steamed Vegetables and Fresh Herbs Recipe | SideChef

Ingredients

• 2 Egg
• 250 gram Buckwheat Flour
• 700 milliliter Water
• to taste Salt
• to taste Ground Black Pepper
• 60 gram Butter
• 100 milliliter Olive Oil
• 1 head Iceberg Lettuce
• 1/2 Zucchini
• 1/2 Eggplant
• 2 Tomato
• 1/2 Cucumber
• 1/2 Bell Pepper
• 1/2 Red Onion
• 20 gram Fresh Cilantro
• 80 gram Yogurt
• 80 gram Goat Cheese