Mixed Green Salad with Hot Smoked Salmon
This light, refreshing smoked salmon salad is a versatile option for any time of year, but it’s especially satisfying when made with seasonal greens. Use any mix you like, though we recommend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Serving bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Whisk
- Refrigerator
Ingredients
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 4 tablespoons of extra virgin olive oil
- Salt
- pepper
- 6 ounces arugula
- 6 ounces baby kale
- 6 ounces fresh lettuce, chopped (can be substituted with more arugula and/or baby kale)
- ½ cup red onion, thinly sliced
- 12 ounces Honey Maple Hot Smoked Salmon or Smoked Salmon Candy, flaked
- ½ cup grated parmesan or pecorino-romano cheese (optional)
More Like This
Mixed Greens Salad with Smoked Salmon and Goat Cheese
acmesmokedfish.com
Mike's Hot Honey Smoked Salmon and Melon Salad
acmesmokedfish.com
Smoked Salmon Power Greens Bowl
acmesmokedfish.com
Smoked Salmon Salad
hildaskitchenblog.com
Smoked Salmon Salad
sodelicious.recipes
Smoked Salmon Lemony Green Salad Recipe.
levanacooks.com
Smoked Salmon Salad Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Healthy and Refreshing Smoked Salmon Salad Recipe
excitedfood.com