Pear and Honey Galette

Ingredients

• 1 ¼ cups (160g) all-purpose flour
• 1 tbsp granulated sugar
• ¼ tsp salt
• ½ cup (115g) unsalted butter (cold, cut into cubes)
• 3 tbsp ice water
• 1 tsp apple cider vinegar (optional, for extra flakiness)
• 2 large ripe pears (thinly sliced)
• 2 tbsp honey (plus extra for drizzling)
• 1 tsp lemon juice
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg (optional)
• 1 tbsp cornstarch (to thicken juices)
• ¼ cup slivered almonds (for topping)
• 1 egg yolk + 1 tablespoon water (for egg wash)
• 1 tbsp coarse sugar (for a golden crust)
• Powdered sugar (for dusting, optional)