Spiced Pear and Almond Galette

Ingredients

• 1 ¼ cups (155g) all-purpose flour
• 1 tbsp granulated sugar
• ¼ tsp salt
• ½ cup (115g) unsalted butter, cold and cubed
• 3 tbsp ice water
• ½ cup (50g) almond flour
• ¼ cup (50g) granulated sugar
• 3 tbsp unsalted butter, softened
• 1 large egg
• ½ tsp vanilla extract
• ¼ tsp almond extract (optional)
• 3 ripe but firm pears, thinly sliced
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• 1 tbsp lemon juice
• 1 tbsp honey (for glazing, optional)
• 1 egg yolk + 1 tablespoon milk (egg wash)
• 1 tbsp sliced almonds (optional)
• Powdered sugar (for dusting)
• Vanilla ice cream or whipped cream (for serving)