Traditional Irish Scones - Family Life
Traditional Irish Scones Ingredients - 3 1/2 Cups All Purpose Flour - 1 tsp Salt - 1/4 Cup Sugar - 5 tsp Baking Powder - 1/2 Cup Butter, Cold - 1 Large Egg -
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Ingredients
- 3 1/2 Cups All Purpose Flour
- 1 tsp Salt
- 1/4 Cup Sugar
- 5 tsp Baking Powder
- 1/2 Cup Butter, Cold
- 1 Large Egg
- 2/3 Cup Whole Milk (plus some extra for the tops)
- 1/3 Cup Heavy Cream
- Jam or butter for topping
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