Pomegranate Glazed Lamb Cutlets – Bickford's Australia
Savor tender lamb cutlets infused with pomegranate glaze and served on labneh, garnished with fresh herbs for a delicious Mediterranean meal.
Ingredients
- 8 lamb cutlets
- 2 tbsp homemade pomegranate molasses (see recipe)
- 1 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup labneh
- Fresh parsley, chopped, for garnish
- Pomegranate arils, for garnish
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