LAMB CUTLETS WITH BABA GHANOUSH AND POMEGRANATE - Georgina O'Sullivan Cooks
Experience a delicious lamb cutlet dish with a smoky baba ghanoush and tangy pomegranate. Perfect for special occasions.
Ingredients
- 4/6 cutlets, well trimmed
- 1 tablespoon pomegranate molasses
- Salt and black pepper
- 1 Aubergine
- 1 tablespoon tahini
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- juice of ½ lemon
- 1 tablespoon chopped mint
- 1 pomegranate, deseeded
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