Easy Baked Chicken Shawarma
The high oven temperature and frequent turning recreate the effects of the traditional rotisserie to great effect.
Ingredients
- 1 teaspoon turmeric
- 2 teaspoons freshly ground black pepper
- Red pepper flakes or sambal
- ½ cup olive oil
- 7 cloves garlic
- 2 ½ teaspoons paprika
- 4 tablespoons chopped fresh parsley
- 2 pounds chicken thighs
- 1 teaspoon coriander
- A whisper of ground cinnamon
- 2 ½ teaspoons ground cumin
- 1 large red onion
- 2 tablespoons butter
- 1 teaspoon kosher salt
- 2 lemons
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