Buffalo Chicken Salad - Ellie Krieger

Name: Buffalo Chicken Salad - Ellie Krieger
Ingredients: 4 cups chopped, cooked chicken breast; ⅓ cup nonfat or low-fat Greek yogurt; 2 ½ tablespoons mayonnaise; 3 tablespoons cayenne pepper sauce, preferably Frank’s Red Hot; 6 celery stalks from the tenderer, inner part of the bunch, cut thinly on the bias, with leaves (4 cups); 2 large scallions, while and green parts, thinly sliced

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Buffalo Chicken Salad with Greek yogurt, celery, and blue cheese. Serve over Romaine lettuce for a delicious and nutritious meal. Perfect for parties or a quick lunch!

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Ingredients

4 cups chopped, cooked chicken breast
⅓ cup nonfat or low-fat Greek yogurt
2 ½ tablespoons mayonnaise
3 tablespoons cayenne pepper sauce, preferably Frank’s Red Hot
6 celery stalks from the tenderer, inner part of the bunch, cut thinly on the bias, with leaves (4 cups)
2 large scallions, while and green parts, thinly sliced

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