Chilled silken tofu with spring onions, chopped pickles and chilli vinegar :: Poon‘s London

Ingredients

• 1 x box silken tofu (approx 350-400g)
• 1 garlic clove, finely chopped
• 2 spring onions, finely chopped
• ½ red chill, finely chopped
• 1 tbsp sesame seeds
• 1 tbsp toasted sesame oil
• 1 tbsp sunflower oil
• 3 tbsp Poon’s chilli vinegar dressing
• 2 tbsp chopped cucumber pickle
• 2 tbsp salted roasted peanuts, roughly chopped
• A handful of coriander, roughly chopped