Tampa Lobster Corndog with Mustard Sauce | Sysco Foodie
Taste the unique blend of lobster and corndog in our Tampa Lobster Corndog recipe, paired with mustard sauce—perfect for seafood lovers!
Ingredients
- 1 ea. Portico Classic Warm Water 14-16 Nicaragua Lobster Tail
- 1 c. Crispy Fry Batter Mix
- 2 c. Homestyle Complete Cornbread Mix
- 3 ea. Wholesome Farms Classic Eggs
- ¼ lb. Fresh Rainbow Crunch Whole Carrots
- ½ oz. Imperial Fresh English Medium Seedless 12 Count Cucumber
- 4 ea. Imperial Fresh Lemons
- 2 c. Sysco Imperial Premium Culinary Mayonnaise
- 3 oz. French Whole Grain Mustard In Tin
- 1 oz. Old Bay Seasoning
- ¾ lb. Sysco Imperial Potato Fry Crinkle Cut 7/8 X 9/16 Spicy Batter
- 1½ ea. Bamboo Red Sleeve 9" Chopsticks
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