Shrimp Tostadas | Sysco Foodie

Ingredients

• 3 pounds Portico Classic Mexican Street Corn Breaded Shrimp
• 24 Casa Solana Classic flour tortillas Sysco Imperial nonstick cooking spray
• Red Cabbage Slaw
• 3 cups Imperial Fresh red cabbage julienned
• 1 cup Imperial Fresh carrots julienned
• ¼ cup Imperial Fresh cilantro leaves
• 3 tablespoons Sysco Natural lime juice
• 2 tablespoons Arrezzio Imperial Olive Oil
• 1 tablespoon Sysco Classic granulated sugar
• 1 teaspoon Sysco Classic kosher salt
• ½ teaspoon Sysco Imperial ground black pepper
• Lime Aioli
• 2 Imperial Fresh garlic cloves
• 1 cup Sysco Imperial mayonnaise
• 2 tablespoons Imperial Fresh lime zest
• 1 tablespoon Sysco Natural lime juice
• Garnish
• 1 cup queso fresco, crumbled
• 8 Imperial Fresh cilantro sprigs
• 8 Imperial Fresh lime wedges for garnish