Ice Cream Sundae Piña Colada (Tropical Dessert)
Make an Ice Cream Sundae Piña Colada with caramelized pineapple, coconut ice cream, rum-kissed sauce, toasted coconut, and cookie crunch. A sunny dessert…
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Cooking tools:
- Ice cream scoop
- Microplane
- Citrus press
- Rolling pin
- Zip-top bag
- Skillet
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Glass
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 cups (330 g) pineapple chunks, fresh or well-drained canned
- 2 tablespoons light brown sugar
- 1 teaspoon lime zest
- 1 tablespoon fresh lime juice
- 1 pinch fine salt
- 1/2 cup (120 ml) cream of coconut
- 3 tablespoons pineapple juice
- 1 tablespoon white or dark rum, optional
- 1 teaspoon fresh lime juice
- 1/3 cup (30 g) sweetened shredded coconut
- 1/2 cup (55 g) crushed graham crackers, shortbread, or vanilla wafers
- 8 scoops coconut ice cream or vanilla ice cream
- 1 cup (240 ml) whipped cream
- 4 maraschino cherries
- 4 small pineapple wedges, optional
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