Delightful Stuffed Lemon Cookies with Zingy Filling

Name: Delightful Stuffed Lemon Cookies with Zingy Filling
Total time: 38 min
Ingredients: 55 grams superfine sugar (1/4 cup); 4 grams cornflour (1 teaspoon); 1 egg (53 grams); 45 grams freshly squeezed lemon juice (3 tablespoons); Zest of roughly 1/4 lemon (just the yellow part, no white pith); 22 grams unsalted butter (1 and 1/2 tablespoons); 110 grams softened unsalted butter (1/2 cup); 110 grams superfine sugar (1/2 cup); Zest from 3/4 lemon; 1 teaspoon pure vanilla extract or vanilla bean paste; 1 egg (52 grams); 200 grams plain flour (1 and 2/3 cups); A tiny bit of salt; 1/2 teaspoon baking soda; Regular white sugar (for rolling cookies)

cookrisp.com

Treat yourself to stuffed lemon cookies packed with fresh lemon curd inside buttery cookie shells. Bright and naturally tempting.

View full recipe on cookrisp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.

Share this recipe:

Cooking tools: