Gateau de mousse a la nectarine - Astray Recipes

Name: Gateau de mousse a la nectarine - Astray Recipes
Ingredients: 1½ pounds Nectarines; ½ cup Sugar; 5 teaspoons Unflavored gelatin; ¼ cup Lemon juice; ¼ cup Peach schnapps; 1½ cup Heavy cream, well chilled; Genoise cake (see recipe); Peach syrup: ¼ cup Sugar, ⅓ cup Peach schnapps; Peach glaze: 1¼ teaspoon Unflavored gelatin, ¾ cup Peach preserves or jam, 3 tablespoons Peach schnapps

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Halve, pit, and chop nectarines and, in a heavy saucepan, combine them with sugar and ½ cup water. Bring to a boil, stirring, and cook it at a slow boil, stirri

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Ingredients

1½ pounds Nectarines
½ cup Sugar
5 teaspoons Unflavored gelatin
¼ cup Lemon juice
¼ cup Peach schnapps
1½ cup Heavy cream, well chilled
Genoise cake (see recipe)
Peach syrup: ¼ cup Sugar, ⅓ cup Peach schnapps
Peach glaze: 1¼ teaspoon Unflavored gelatin, ¾ cup Peach preserves or jam, 3 tablespoons Peach schnapps