Quince and Macadamia Tart – Prahran Market

Ingredients

• Pastry:
• 2 cups plain flour
• 125g cold Pepesaya butter, diced
• 1/2 teaspoon cooking salt
• 1 cup raw macadamias, chopped
• 3 tablespoons iced water
• Filling
• 200gm soft goat cheese
• 3 tblsp crème fraiche
• 150ml cream
• 1 vanilla bean scraped
• 1 tsp powdered gelatin
• Topping :
• 3 quince
• 2 cups sugar
• 4 cups water
• vanilla bean split
• 3 star anise