Velvet Rice Pudding with Strawberry Sauce Recipe | USA

Ingredients

• 12 oz (340 g) (1.5 cups) of cottage cheese or ricotta cheese
• 2 cups of milk , divided
• 3 cups of cooked rice
• 0.5 cup of sugar
• 0.25 tsp of salt
• 1 tbsp of grated lemon peel
• 2 eggs , beaten
• 1 tsp of vanilla extract
• 3 cups of fresh strawberries , sliced, divided
• 0.5 cup of red currant jelly
• 0.13 tsp of salt
• 2 to 3 drops of red food coloring