Karen's Custard Rice Pudding with Berries - A Zest for Life
The Ultimate Comfort Food – Baked Creamy Rice Pudding made with Jasmine Rice – Enriched with Coconut Milk. I’m serving the…
Ingredients
- 1 can coconut milk ((not "lite) Divided)
- 2 1/3 cups 2% milk (can use full fat milk, Divided )
- 1/2 cup jasmine rice (can use other long grain rice)
- 1 tablespoon unsalted butter ()
- 4 large eggs (I use pasture raised)
- 3/4 cup pure cane sugar (I use organic)
- 1 teaspoon pure vanilla
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg ((preferably freshly ground))
- 1/2 cup red & golden raspberries (more if you like! )
- 1 recipe Blackberry Puree
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