Butternut squash tarte tatin - Good Food Middle East
Revamp the classic tarte tatin and try our vibrant veg version. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Rolling pin
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 650-700g butternut squash, peeled and cut into 2mm round slices
- 150g golden caster sugar
- large pinch ground ginger
- large pinch ground cinnamon
- ½ lemon, juiced
- 20g butter
- 250g puff pastry(half a block or ¾ of a ready-rolled sheet)
- crème fraîcheor ice cream to serve
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