Spiced squash & sweet potato tarte tatin recipe | Good Food
This delicious vegetarian main course will tempt even the most serious meat eaters, from BBC Good Food.
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Ingredients
- 1 medium butternut or acorn squash weighing about 500-600g/1lb 2oz-1lb 5oz
- 450-500g/1lb-1lb 2oz sweet potatoes peeled
- 2 red onions peeled
- 50g butter
- 1 tbsp olive oil
- 3 large garlic cloves bashed and finely chopped
- ½ tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp chilli powder
- 6 medium-size vine tomatoes halved horizontally
- 1 ½ tsp kalonji
- 375g packet ready-rolled puff pastry
- 1 small egg beaten with 1tbsp cold water
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