Butternut squash and spinach tarte tartin - FAB
A savoury version of the classic tarte tatin. Serve with crusty bread and a salad of winter leaves, such as chard and chicory. Top tip To make individual tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 450g prepared butternut squash, peeled and cut into 1cm pieces
- 1tbsp olive oil
- 100g baby spinach leaves
- 30g parmesan, finely grated
- 250g puff pastry
- 8tbsp balsamic vinegar
- fresh parsley, finely chopped
- salt and freshly ground black pepper
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