15 Easy Pasta Sauces We Cacio e Pepe Perfection
Master Cacio e Pepe the ultimate 15 Easy Pasta Sauces We Just cheese pepper pasta simplicity at its finest Get my foolproof tips here
Ingredients
- 8 ounces (225g) Spaghetti or Bucatini pasta
- 1 cup (100g) finely grated Pecorino Romano cheese
- 2 teaspoons freshly cracked black pepper, plus more to taste
- 1/2 cup (120ml) reserved pasta water, plus more if needed
- Optional: 1 tablespoon olive oil (for drizzling if desired)
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