Bucatini Cacio e Pepe in 20 Minutes - Just My Kitchen

Bucatini Cacio e Pepe in 20 Minutes - Just My Kitchen

justmykitchen.com

Master Bucatini Cacio e Pepe with this simple recipe. This bucatini cacio e pepe pasta includes a common mistakes checklist. Ready in 20 minutes.

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Ingredients

  • 1 lb (450g) Bucatini
  • 2 cups (200g) Pecorino Romano, finely grated
  • 1 cup (240ml) reserved pasta water
  • 2 tbsp (15g) whole black peppercorns, coarsely crushed
  • 1 tbsp (15ml) extra virgin olive oil
  • 1 tsp (6g) sea salt

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