Grilled tilapia with raw Puttanesca salsa Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled tilapia with raw Puttanesca salsa!
Ingredients
- 4 6oz Tilapia Filets
- 1 cup of Cherry or Grape Tomatoes, Halved
- 2 Tbsp of Kalamata Olives, Chopped
- 1 Tbsp of Capers
- 1 Tbsp of Fresh Chopped Parsley
- 1 tsp of Anchovy Paste (optional)
- 1 Tbsp of Extra Virgin Olive Oil plus more for the fish
- 1 Tbsp of Balsamic Vinegar
- � Fresno chili, seeded and finely minced
- Salt and Pepper to taste
More Like This
Grilled Tilapia with Pineapple Salsa Recipe: How to Make It
tasteofhome.com
Best Grilled Tilapia Recipe — How To Make Grilled Tilapia
delish.com
Grilled Tuna with Puttanesca Salsa – The Springtime Grilling Series - Summerset Grills
summersetgrills.com
Grilled Pizza Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Pan Roasted Tilapia with Tomatillo Salsa | MyPlate
myplate-prod.azureedge.us
Grilled Shrimp and Calamari Salad Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Recipe: Grilled Tilapia – Cookingwithterese
cookingwithterese.com
Summer Puttanesca Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com