Summer Puttanesca Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/4 cup of Olive Oil
• 3 Cloves of Garlic, smashed and peeled
• 3 Anchovy Fillets
• Pinch of Hot Pepper Flakes
• 2 Tbsp of Capers
• 1/4 cup of Pitted Kalamata Olives
• 3 Vine Ripe Tomatoes, diced
• Fresh Basil
• Salt to taste
• Freshly Grated Parm
• 8 oz of Spaghetti or pasta of your choice
• 2-6 oz Chicken Breast
• Seasoning of your choice
• 3 Tbsp of Basil Pesto
• Olive Oil