Grilled Shrimp and Calamari Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• � lb of Calamari, cleaned
• � lb of Fresh Shrimp, peeled and devained
• Juice and Zest of 1 Lemon
• 1 Tbsp of Fresh Chopped Thyme
• 1 Tbsp of Parsley, chopped
• 2 Cloves of Garlic, minced
• 5oz of Baby Arugula, washed and dried
• 1 Fennel Bulb, thinly sliced
• 1 Large Roasted Pepper (from a jar is fine)
• 3 Tbsp of Olive Oil
• 2 Tbsp of Freshly Squeezed Orange Juice
• Salt and Pepper, to taste