Shrimp and Eggplant Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 medium eggplants, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 tsp dried basil