Eggplant Shrimp Skillet Recipe

Ingredients

• 1 medium eggplant, peeled and cut into 1/2-inch cubes
• 3 tablespoons olive oil
• 2 celery ribs, diced
• 1 medium onion, diced
• 1 small green pepper, seeded and diced
• 3 plum tomatoes, diced
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon pepper
• 12 ounces uncooked shell-on shrimp (31-40 per pound), peeled and deveined
• 1/2 cup seasoned bread crumbs
• 1-1/2 cups shredded part-skim mozzarella cheese