Kale, Chorizo, and Manchego Pizza Recipe – Sunset Magazine
Kale's hearty texture and bold flavor pair perfectly with spicy chorizo and flavorful manchego cheese on a crispy pizza crust. Try this unique recipe from Sunset Magazine.
Ingredients
- 1 bag (10 oz.) chopped kale
- 1 pound pizza dough
- 1 cup shredded manchego cheese
- 4 ounces Spanish-style (hard) chorizo, casing removed and thinly sliced
- 1/2 teaspoon pepper
- About 1 tbsp. olive oil
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