Thai Almond Zucchini Noodles
Gluten-free Thai almond zoodles aka zucchini noodles! This dish is also peanut-free! A healthy and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Cooking tools:
- Spiralizer
- Peeler
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 tbsp olive oil
- 2 cups zucchini noodles aka zoodles (about 2 medium zucchini)
- 1 cup carrots, shredded
- 1 cup purple cabbage, thinly sliced
- 1/2 of a red pepper, thinly sliced
- 1/3 cup Yai's Thai Thai Almond "no peanut" sauce
- 1/4 cup slivered almonds
- 1 tbsp sesame seeds
- green onion, chopped
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