Green pea risotto with French green beans, Parmesan and avocado – Food & Home Magazine
Indulge in a creamy green pea risotto with French green beans, Parmesan, and avocado—perfect for a special dinner. Serves 4 | Prep: 30-40 mins.
Ingredients
- olive oil, for frying
- 2 onions, sliced
- 500g arborio rice
- 50ml white wine
- 700ml hot vegetable stock
- salt and freshly ground black pepper, to taste
- 200g fresh peas, blanched
- 150g fine green beans, trimmed and blanched
- 1 avocado, peeled and quartered
- 100g Parmesan, shaved
- salt flakes, to sprinkle
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