Coconut Curry Chickpea-Lentil Dal - Shared Appetite

Ingredients

• 3 tablespoons olive oil or coconut oil
• 2 medium onions, diced
• 6 cloves garlic, minced
• 1 2" piece ginger, peeled and minced
• 1 tablespoon curry powder
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups dried chickpeas, soaked overnight and drained
• 2 (13.5 ounce) cans unsweetened coconut milk
• 1 1/2 cups split red lentils
• 2 shallots, finely minced
• 6 tablespoons chopped golden raisins
• 2 tablespoons minced cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• Kosher salt