Kachki Machher Bora

Kachki Machher Bora

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Crisp fritters made with tiny Ganges river sprat

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Ingredients

  • 250 g kachki machh (Ganges river sprat)
  • 75 g onions (sliced)
  • 5 g ginger (finely chopped)
  • 4 green chillies (finely chopped)
  • ½ tsp turmeric
  • ½ tsp red chilli powder
  • ¼ tsp kaalo jeere (nigella seeds)
  • 5 g salt
  • 8 g sugar
  • 40 g maida (all-purpose flour)
  • 20 g cornflour
  • mustard oil for frying

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