Chicken with ginger and pineapple | Haiku
Drip off the excess before coating the cubes with the Panko. Lay the chicken cubes on a baking sheet covered with parchment paper. Add the chicken and stir to c
Ingredients
- 250 ml (1 cup) of HAIKU Panko 'gluten free' coating
- 450 g (1 lb) of skinless chicken breasts, cut in cubes
- 398 ml (1 can) of pineapple chunks
- 15 ml (1 tbsp.) of ground ginger
- 160 ml (2/3 cup) of sweet n sour sauce
- 125 ml (1/2 cup) of flour
- 2 eggs
- Optional:
- 80 ml (1/3 cup) green onions, chopped
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