Orange Cranberry Pudding {Vegan + Paleo} - The Blender Girl

Name: Orange Cranberry Pudding {Vegan + Paleo} - The Blender Girl
Ingredients: 1 cup (240ml) fresh orange juice; 2 cups (280g) fresh cranberries (or defrosted frozen); 2 large avocados, pitted and peeled (or 3 small); 1 tablespoon (15ml) pure maple syrup, plus more to taste (See Notes for sugar-free); 2 teaspoons (10ml) fresh lemon juice; 2 teaspoons (10g) minced fresh ginger, plus more to taste; 1 teaspoon (5ml) natural vanilla extract; 1 teaspoon (2g) ground cinnamon, plus more to taste; 1/2 teaspoon (1g) ground nutmeg, plus more to taste; 1/2 teaspoon (2g) finely grated orange zest, plus more to taste; Pinch of Celtic sea salt; cashew cream (see notes for recipe); finely grated orange zest

www.theblendergirl.com

This orange cranberry pudding is really easy to make, has a light creamy texture, and a fabulous flavor for an awesome vegan and paleo holiday dessert.

View full recipe on www.theblendergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.

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Ingredients

1 cup (240ml) fresh orange juice
2 cups (280g) fresh cranberries (or defrosted frozen)
2 large avocados, pitted and peeled (or 3 small)
1 tablespoon (15ml) pure maple syrup, plus more to taste (See Notes for sugar-free)
2 teaspoons (10ml) fresh lemon juice
2 teaspoons (10g) minced fresh ginger, plus more to taste
1 teaspoon (5ml) natural vanilla extract
1 teaspoon (2g) ground cinnamon, plus more to taste
1/2 teaspoon (1g) ground nutmeg, plus more to taste
1/2 teaspoon (2g) finely grated orange zest, plus more to taste
Pinch of Celtic sea salt
cashew cream (see notes for recipe)
finely grated orange zest